Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 2 slices (133 g) each
Tap or click steps to mark as complete
A sturdy knife makes the squash easier and safer to cut as directed.
Enjoy this tasty way to eat squash. And as a bonus, the squash provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quick and easy to make, and it tastes yummy to boot!
Some, cracked black pepper,whole rosemary and a pinch of cayenne sprinkled over before baking gives a little flavorful kick!
Super simple recipe! I added some fig & apple chutney to give it a spicy kick, and they were great. :)