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8 servings, 2 slices (133 g) each
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A sturdy knife makes the squash easier and safer to cut as directed.
Enjoy this tasty way to eat squash. And as a bonus, the squash provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.