Easy Glazed Acorn Squash

60 8 servings, 2 slices (133 g) each
Recipe By
(4) 4 Reviews
Prep Time
Total Time

8 servings, 2 slices (133 g) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Pierce squash with sharp knife; place on microwaveable plate. Microwave on HIGH 2 min.; cool 2 min. Meanwhile, mix sugar and dressing until well blended.
  • Cut each squash lengthwise in half, remove seeds. Then cut each half into 4 slices. Place in large bowl. Add dressing mixture; toss to evenly coat. Place, cut-sides down, on foil-covered baking sheet.
  • Bake 45 min. or until squash is tender, turning after 25 min.

Keeping it Safe

A sturdy knife makes the squash easier and safer to cut as directed.


  • 8 servings, 2 slices (133 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

Enjoy this tasty way to eat squash. And as a bonus, the squash provides a good source of vitamin C.

Nutritional Information

Serving Size 8 servings, 2 slices (133 g) each
Calories 110
% Daily Value
Total fat 3g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 11g
Protein 1g
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pinklipgloss |

    Quick and easy to make, and it tastes yummy to boot!

  • ykirstein |

    Some, cracked black pepper,whole rosemary and a pinch of cayenne sprinkled over before baking gives a little flavorful kick!

  • Murgelfamily |

    Super simple recipe! I added some fig & apple chutney to give it a spicy kick, and they were great. :)