Easy Greek Pasta Salad

20 6 servings, 1-1/2 cups (375 mL) each
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6 servings, 1-1/2 cups (375 mL) each

Enjoy the flavours of Greece in this easy-to-make pasta salad. Start with scoobi doo pasta, add veggies and a splash of Greek feta and oregano dressing, and finish off the pasta salad recipe with Kalamata olives. This is the perfect pasta salad recipe to enjoy at your next barbecue.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
  • Add next 4 ingredients; mix lightly.
  • Top with cheese and olives.

Food Facts

Scoobi doo pasta, also known as cavatappi, is a thick corkscrew tubular pasta that is usually ridged on both the outside and inside of the pasta. This shape of pasta holds chunky sauces well.

Special Extra

Garnish with chopped fresh herbs, such as parsley or mint, just before serving.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 330
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 4g
Protein 12g
Vitamin A 40 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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