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Make this salad up to 24 hours ahead of time to let the flavours blend together. Refrigerate until ready to serve.
The green peppers in this fresh summer salad provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.