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6 servings, 1/6 recipe (357 g) each
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Prepare using your favourite bite-size pasta such as rotini, penne or farfalle (bow-tie) pasta.
Substitute fresh parsley for the basil.
Add 2 to 3 tsp. crushed red pepper to the drained cooked pasta with the remaining pasta sauce and Singles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.