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8 servings, 1/2 cup (125 mL) fries and 1 Tbsp. (15 mL) ketchup each
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For best results, keep barbecue temperature at 450ºF. Higher temperatures can cause the fries to burn, while lower temperatures can increase the grilling time.
Since barbecues heat differently, keep an eye on the food as it cooks on the barbecue to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.