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  1. Easy Grilled Steak Fajitas

Easy Grilled Steak Fajitas

00:30:00 4 servings, 2 fajitas (342 g) each
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4 servings, 2 fajitas (342 g) each

This Easy Grilled Steak Fajita recipe is the MVP of barbecue recipes. Steak, peppers and onions combine with a tasty barbecue sauce in these quick fajitas.

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Make It

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  • Heat greased barbecue to medium heat.
  • Rub chili power evenly into both sides of steak. Toss vegetables with 2 Tbsp. barbecue sauce; place in grill basket.
  • Reserve half of the remaining barbecue sauce for brushing onto grilled steak just before serving. Grill steak and vegetables 10 min. or until steak is done (160ºF), turning and brushing steak with remaining barbecue sauce for the last few minutes and stirring vegetables occasionally. Remove steak from barbecue; brush with reserved barbecue sauce. Let stand 5 min.
  • Meanwhile, grill vegetables additional 2 to 4 min. or until softened. About 1 min. before vegetables are done, grill tortillas 15 to 30 sec. on each side or just until warmed.
  • Cut steak across the grain into thin slices; place on tortillas. Top with vegetables, cheese and cilantro; roll up.

Special Extra

Serve topped with sour cream.

Serving Suggestion

Serve with hot cooked rice and beans.


  • 4 servings, 2 fajitas (342 g) each

Nutritional Information

Serving Size 4 servings, 2 fajitas (342 g) each
Calories 410
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 80mg
Sodium 450mg
Carbohydrate 43g
Dietary fibre 6g
Sugars 14g
Protein 30g
Vitamin A 20 %DV
Vitamin C 110 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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