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  1. Easy Herb Frittata

Easy Herb Frittata

00:40:00 Makes 8 servings, 1 piece (165 g) each.
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25 20 Reviews
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Makes 8 servings, 1 piece (165 g) each.

Cilantro adds both taste and colour to this delicious oven-baked omelette.

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Make It

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  • Heat oven to 350°F.
  • Whisk eggs and water in medium bowl until blended. Stir in ham, 1/2 cup cheese and 2 Tbsp. cilantro.
  • Pour into 9-inch pie plate sprayed with cooking spray; top with remaining cheese.
  • Bake 30 min. or until top is puffed and golden brown. Sprinkle with remaining cilantro.

From the Eggsperts at Egg Farmers of Canada

To reduce the chance of loose shell fragments, don’t crack eggs against the edge of a counter or a bowl. Instead, use this easy method recommended by Egg Farmers of Canada: Tap each egg firmly onto a hard, flat surface like a countertop. Put your thumbs in the resulting indentation and gently break the shell apart.

Creative Leftovers

A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Just stir them into the egg mixture before pouring into pie plate as directed.

Cooking Know-How

A frittata is an Italian omelette that typically has the ingredients mixed with the eggs instead of being folded inside, as with a French omelette.


Instead of chopping the cilantro with a knife, use kitchen shears.


  • Makes 8 servings, 1 piece (165 g) each.

Nutritional Information

Serving Size Makes 8 servings, 1 piece (165 g) each.
Calories 120
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 200mg
Sodium 330mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 11g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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