From the Eggsperts at Egg Farmers of Canada
To reduce the chance of loose shell fragments, don’t crack eggs against the edge of a counter or a bowl. Instead, use this easy method recommended by Egg Farmers of Canada: Tap each egg firmly onto a hard, flat surface like a countertop. Put your thumbs in the resulting indentation and gently break the shell apart.
A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Just stir them into the egg mixture before pouring into pie plate as directed.
A frittata is an Italian omelette that typically has the ingredients mixed with the eggs instead of being folded inside, as with a French omelette.
Instead of chopping the cilantro with a knife, use kitchen shears.