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8 servings, 1 piece (165 g) each
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A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Just stir them into the egg mixture before pouring into pie plate as directed.
A frittata is an Italian omelette that typically has the ingredients mixed with the eggs instead of being folded inside, as with a French omelette.
Instead of chopping the cilantro with a knife, use kitchen shears.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just made this for a "girls cottage vacation" dinner with coleslaw & toast - tasty & fast!