• Easy Homemade Chicken and Vegetable Soup

Easy Homemade Chicken and Vegetable Soup

35 4 servings, 1-1/2 cups (375 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
35
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

This Easy Homemade Chicken and Vegetable Soup recipe is sure to become your new go-to favourite. We simplified this recipe by using rotisserie chicken. And the dressing and vegetables provide additional flavour.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add vegetables; cook 5 min., stirring frequently.
  • Add chicken broth and chicken; stir. Bring to boil; simmer on medium-low heat 10 min. or until vegetables are crisp-tender.

Special Extra

Serve topped with Kraft 100% Parmesan Grated Cheese.

Substitute

Prepare using a green or red pepper.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 860mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 3g
Protein 24g
   
Vitamin A 8 %DV
Vitamin C 130 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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