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Easy Homemade Pie Dough

5 10 servings, 1/10 recipe (41 g) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

10 servings, 1/10 recipe (41 g) each

Looking for a goof-proof (and glorious) pie dough? This is the one. And all it takes is three ingredients.

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What You Need

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Make It

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  • Process ingredients in food processor 30 sec. or until mixture forms ball.

Note

This easy-to-prepare recipe makes enough dough for a single-crust 9-inch pie. Or, it also makes the perfect pastry topping for your favourite pot pie recipe. If preparing a two-crust pie, double all ingredients and shape dough into 2 balls before rolling out.

Food Facts

When shaping the dough into a ball, handle it as little as possible to help prevent the baked crust from becoming tough.

Servings

  • 10 servings, 1/10 recipe (41 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (41 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 40mg
Sodium 120mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 0g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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