• Easy Homemade Tortilla Chips with Chipotle Guacamole

Easy Homemade Tortilla Chips with Chipotle Guacamole

57 12 servings, 2 Tbsp. (30 mL) dip and 3 chips each
Recipe By
Reviews
Prep Time
15
min.
Total Time
57
min.
Servings

12 servings, 2 Tbsp. (30 mL) dip and 3 chips each

Love guacamole and chips? With this simple recipe, you can make your own in less time than it would take for you to shop for the already-prepared items at the grocery store.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss tortilla wedges with oil in large bowl. Place in single layer on 2 parchment-covered baking sheets; sprinkle with lime zest.
  • Bake 10 to 12 min. or until crisp and golden brown. Remove to wire rack; cool completely.
  • Mash avocados with dressing and lime juice until blended but still chunky. Stir in cilantro, onions and cumin. Serve with tortilla chips.

Special Extra

Stir 1/4 cup chopped seeded tomatoes into the guacamole before serving with the chips.

Servings

  • 12 servings, 2 Tbsp. (30 mL) dip and 3 chips each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. (30 mL) dip and 3 chips each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 18g
Dietary fibre 3g
Sugars 1g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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