Easy Honey-Garlic Chicken

20 4 servings, 1-3/4 cups (425 mL) each
Recipe By
(19) 16 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

This tangy-sweet chicken skillet is a cinch to make!

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What You Need

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Make It

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  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
  • Add vegetables, dressing, honey, garlic and ginger.
  • Cook and stir an additional 5 min. or until chicken is cooked through and vegetables are heated through. Serve with rice.


Substitute 1 Tbsp. freshly grated gingerroot for the ground ginger. Keep a piece of gingerroot in the freezer to make it last longer and grate it frozen when needed.


  • 4 servings, 1-3/4 cups (425 mL) each

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

This flavourful tangy-sweet chicken it a great option for a healthful meal and as a bonus, the vegetables provide a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 440
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 65mg
Sodium 270mg
Carbohydrate 63g
Dietary fibre 4g
Sugars 14g
Protein 32g
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KimberleyKunst |

    Very dry

  • Poogle02 |

    Wasn't entirely pleased with this dish. Felt that the italian dressing was too over powering and took away from the dish.

  • derksenc |