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4 servings, 1-3/4 cups (425 mL) each
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Substitute 1 Tbsp. freshly grated gingerroot for the ground ginger. Keep a piece of gingerroot in the freezer to make it last longer and grate it frozen when needed.
This flavourful tangy-sweet chicken it a great option for a healthful meal and as a bonus, the vegetables provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.