Easy Hong Kong Dry Shrimp Noodles

30 6 servings, 1/6 recipe (89 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1/6 recipe (89 g) each

What You Need

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Make It

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  • Cut noodle rolls crosswise in half; place on ovenproof serving plate.
  • Place plate inside bamboo or metal steamer set over boiling water. Cook, covered, on high heat 20 min.
  • Drizzle with dressing; sprinkle with onions.

Variation

Instead of steaming the noodle rolls, you can stir-fry them in a small amount of oil in a large nonstick skillet instead.

Servings

  • 6 servings, 1/6 recipe (89 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (89 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 2g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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