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20 servings, 2 Tbsp. (30 mL) each
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To prevent the baked dip from sticking to the cast-iron skillet, be sure to use a well-seasoned skillet. If you don't have a cast-iron skillet, you can use a regular small skillet sprayed with cooking spray instead.
Serve with assorted cut-up fresh vegetables and/or baked tortilla chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.