Easy Ice Cream Sandwiches

165 15 servings, 1 sandwich (54 g) each
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15 servings, 1 sandwich (54 g) each

This ice cream treat tastes even more delicious than ones you'll pay a premium for at your grocery store.

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What You Need

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Make It

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  • Mix ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.
  • Spoon about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.
  • Roll edges in remaining nuts. Freeze 2 hours or until firm.

Easy Ice Cream Sandwich Minis

For bite-size sandwiches, prepare as directed, using 60 Christie Mini Chips Ahoy! Cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches (30 g) each.


Prepare as directed, using your favourite flat-bottomed Christie Cookies and substituting chopped Baker's Semi-Sweet Chocolate, chopped Jet-Puffed Miniature Marshmallows or chopped Mini Oreo Cookies for the chopped peanuts.


These easy-to-make ice cream sandwiches are perfect for feeding a crowd of kids or adults. Keep them on hand in the freezer ready to satisfy those last-minute snack attacks.


  • 15 servings, 1 sandwich (54 g) each

Nutritional Information

Serving Size 15 servings, 1 sandwich (54 g) each
Calories 240
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 14g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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