Easy Inside-Out Stuffed Shells

40 8 servings, 1/8 recipe (286 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

8 servings, 1/8 recipe (286 g) each

No need to stuff the pasta shells in this easy inside-out version of the perennial family favourite. This ground beef and pasta skillet is as easy as can be.

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What You Need

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Make It

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  • Brown meat in large skillet.
  • Stir in pasta sauce and water. Bring to boil. Add pasta; stir. Cover; simmer on low heat 15 min. or until pasta is tender, stirring occasionally. Stir in ricotta; cook, covered, 5 min.
  • Stir in 1 cup shredded cheese; top with remaining shredded cheese. Remove from heat. Let stand, covered, 5 min. or until shredded cheese is melted.

Serving Suggestion

Balance out this main dish with your favourite steamed vegetable, or a crisp mixed green salad tossed with Kraft Dressing.

Servings

  • 8 servings, 1/8 recipe (286 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (286 g) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 70mg
Sodium 530mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 5g
Protein 31g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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