skip to main content
  1. Easy Italian Meatloaf

Easy Italian Meatloaf

01:10:00 Makes 8 servings, 1/8 recipe (195 g) each.
Recipe By
19 15 Reviews
Prep Time
Total Time

Makes 8 servings, 1/8 recipe (195 g) each.

Mouthwatering and satisfying, meatloaf is a popular comfort food. This easy classic with an Italian twist will have your company smiling from ear to ear!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Mix all ingredients except 1/4 cup each of the pasta sauce and cheese.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 50 min. Top with remaining 1/4 cup pasta sauce and remaining 1/4 cup cheese. Bake an additional 10 min. or until loaf is cooked through (160ºF).

Leftover Meatloaf Safety

Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in center with an instant-read thermometer.

How to Make Four Meatloaves

Shape meat mixture into four 5x3-1/2-inch loaves. Bake at 375ºF for 40 min. Top with remaining sauce and cheese as directed. Bake an additional 5 min. or until loaves are cooked through (160ºF). Eat one and freeze the others for up to 3 months.


  • Makes 8 servings, 1/8 recipe (195 g) each.

Nutritional Information

Serving Size Makes 8 servings, 1/8 recipe (195 g) each.
Calories 380
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 120mg
Sodium 1100mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 11g
Protein 32g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review