Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 2 cups (500 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 250 g (2/3 of 375-g pkg.) broken whole wheat spaghetti for the penne pasta.
Prepare using Italian sausage.
Brown meat with 1 tsp. Italian seasoning and 3 minced garlic cloves.
Up your calcium intake with a serving of this quick-and-easy recipe. The mozzarella provides a good source of calcium per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.