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4 servings, 2 cups (500 mL) each
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Substitute 250 g (2/3 of 375-g pkg.) broken whole wheat spaghetti for the penne pasta.
Prepare using Italian sausage.
Brown meat with 1 tsp. Italian seasoning and 3 minced garlic cloves.
Up your calcium intake with a serving of this quick-and-easy recipe. The mozzarella provides a good source of calcium per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this recipe all the time, my family loves it!! I use a cup of grated cheese and divide it, mixing half of it in with the pasta, meat and sauce, and use the other half on top. I have even added cottage cheese to it which makes it taste a lot like lasagna. Yummy!!
I'm making it right now again we love it!
I add some green onions to the meat and I top it with monteray jack cheese then a little of the habanero heat
Like the other reviews I did add some extras like chopped onion, peppers, and carrots. I also used some Kraft Onion BBQ sauce and tomato soup to make more sauce. I sprinkled some italian seasoning and oregano. My husband loved it!