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8 servings, 1 cup (250 mL) each
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Serve with Ritz Crackers.
Substitute ground beef for the Italian sausage.
Stir in 1/4 cup shredded fresh basil along with the broth, stir-fry vegetables, beans and tomatoes. Or if you prefer a spicier flavour, stir in 1/2 tsp. crushed red pepper instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Awesome ... This was very good..Dh loved it will make it again for sure
We really liked this recipe. We had lots of leftovers, which is good. Just put remander in casarole dish and reheat. I had just one falt. Everyone should know by now that you NEVER put fresh herbs in a dish to simmer. Basil is very tender. you should tare it if you don't have a VERY sharp knife. And ONLY put in at the end, just before your dish is served.
Another keeper, Kraft! My husband raved about this one. Added italian blend of herbs, and used a can of diced tomatoes that was flavoured with garlic and cracked pepper. Forgot to put the cheese on top, but it didn't even need it.