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Substitute your favourite flavour of Kraft Pure Jam!
Butter is the preferred choice in this recipe for true buttery flavour, but you can also prepare the recipe with non-hydrogenated margarine. Stock up when butter is on sale and freeze it in its original wrapper placed in a freezer-weight resealable bag for up to 4 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Liked these! Warm they're good too! I used my own freezer jam, and put more icing sugar than called for on top. For those of you who didn't think they were sweet enough, this sure helped!
Dough wasn't sweet enough. Took longer to bake than what was written. I think it would taste better if you mixed fresh sliced strawberries to the jam as the jam liquifies when cooking.