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Then follow our 3 simple steps:
Dissolve 2 pkg. (85 g each) Jell-o Jelly Powder in 2 cups boiling water, stirring until completely dissolved.
Add 1 1/2 cups cold juice. Chill until slightly thickened.
Fold in 2 cups fruit. Pour into lightly greased baking pan of your choice such as muffin pan, 9x5 -inch. loaf pan, 9-inch. springform or Bundt pan. Chill until set, about 3 hours.
When adding fruit to molds, chill jelly first until slightly thickened.
Avoid adding fresh or frozen pineapple, kiwi, mango or papaya. They contain an enzyme that prevents jelly from setting.
For easy removal, spray the mold with non-stick cooking spray or brush lightly with oil before filling with jelly.
* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.
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