Easy Jell-O Molds

210 8
Recipe By
4.5
(2) 2 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

8

This gorgeous, fruit-studded Jell-O Mold holds its own on the dessert table—sweet, yummy and a make-ahead dessert to boot!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Then follow our 3 simple steps:

  • Dissolve 2 pkg. (85 g each) Jell-o Jelly Powder in 2 cups boiling water, stirring until completely dissolved.
  • Add 1 1/2 cups cold juice. Chill until slightly thickened.
  • Fold in 2 cups fruit. Pour into lightly greased baking pan of your choice such as muffin pan, 9x5 -inch. loaf pan, 9-inch. springform or Bundt pan. Chill until set, about 3 hours.

When adding fruit to molds, chill jelly first until slightly thickened.

Avoid adding fresh or frozen pineapple, kiwi, mango or papaya. They contain an enzyme that prevents jelly from setting.

For easy removal, spray the mold with non-stick cooking spray or brush lightly with oil before filling with jelly.

Servings

  • 8

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ladygrinningsoul27@yahoo.com |

    I made with Strawberry Jello and orange juice, and added fresh strawberries and oranges. Nice and tangy.

  • sharmeen |

    I tried this recipe with Strawberry, Orange Juice and drained tropical fruits. Turned out yummy!! Served it with lite whip cream - everyone loved it!! Will make this again!!

K:40821v1ec:86759

>
AdChoices