Easy Lasagna Skillet

45 6 servings, 1-1/2 cups (375 mL) each
Recipe By
(4) 3 Reviews
Prep Time
Total Time

6 servings, 1-1/2 cups (375 mL) each

No need to preheat oven for this quick and easy lasagna. Ground beef, peppers, sauce and creamy cheese come together in this all-in-one skillet version.

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What You Need

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Make It

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  • Brown meat with peppers in deep large nonstick skillet on medium-high heat; drain. Return meat mixture to skillet.
  • Stir in pasta sauce and water. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 15 to 18 min. or until noodles are tender, stirring occasionally.
  • Add cream cheese product; cook and gently stir 2 min. or until melted. Remove from heat; let stand, covered, 3 min. before serving.


Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.


Substitute 3 cups uncooked elbow macaroni for the broken lasagna noodles.

Special Extra

Sprinkle with 2 Tbsp. Kraft 100% Parmesan Grated Cheese before serving.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 420
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 70mg
Sodium 470mg
Carbohydrate 44g
Dietary fibre 4g
Sugars 10g
Protein 27g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bestbear |

  • lbabram |

    Super easy to make

  • GabrielleCote |

    Make it tonight with some add: Garlic, Ground pepper, Fresh basil, Chili flakes & bay leaf, use Hunt's original sauce. Delicious even for my huby who just like "my sauce"...