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8 servings, 1-1/2 cups (375 mL) each
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Quarter the head of cabbage, then cut away the core. Cut crosswise into thin shreds.
Help your friends and family eat right with this easy-to-make casserole. As a bonus, it provides a good source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.