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8 servings, 1-1/2 cups (375 mL) each
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Quarter the head of cabbage, then cut away the core. Cut crosswise into thin shreds.
Help your friends and family eat right with this easy-to-make casserole. As a bonus, it provides a good source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
better than I expected. I added one large can of diced herbed tomatoes and one less can of tomato soup, added bits of carrot and celery and a bit of garlic.Used kraft sundried tomatoe dressing. Whole family loved it. Will definitely make again
I love this recipe! It's easy, delicious, and its eaten up very quickly!
I made this last night for a potluck.Everybody raved about.I made 2 caseroles and there was none left. i used ican of soup and a can of diced tomatoes with herbs. I will make this quite often.