Easy Layered Cabbage Casserole

95 8 servings, 1-1/2 cups (375 mL) each
Recipe By
4.4
(81) 61 Reviews
Prep Time
35
min.
Total Time
1
hr.
35
min.
Servings

8 servings, 1-1/2 cups (375 mL) each

This cabbage casserole is like cabbage rolls undone! Saucy beef, tender rice, shredded cabbage and onions - no rolling required is required for this oven-baked casserole.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook and stir cabbage and onions in dressing in large skillet on medium-high heat 5 to 10 min. or until tender. Remove from skillet.
  • Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.
  • Bake 1 hour.

How to Easily Shred the Cabbage

Quarter the head of cabbage, then cut away the core. Cut crosswise into thin shreds.

Servings

  • 8 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1.5 Carbohydrates
  • 2 Meat & Alternatives
  • 0.5 Fats

Nutrition Bonus

Help your friends and family eat right with this easy-to-make casserole. As a bonus, it provides a good source of iron.

Nutritional Information

Serving Size 8 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 31g
Dietary fibre 4g
Sugars 7g
Protein 17g
   
Vitamin A 2 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • damommalinda |

    better than I expected. I added one large can of diced herbed tomatoes and one less can of tomato soup, added bits of carrot and celery and a bit of garlic.Used kraft sundried tomatoe dressing. Whole family loved it. Will definitely make again

  • Melanie3855 |

    I love this recipe! It's easy, delicious, and its eaten up very quickly!

  • ChefAlban |

    I made this last night for a potluck.Everybody raved about.I made 2 caseroles and there was none left. i used ican of soup and a can of diced tomatoes with herbs. I will make this quite often. Thanks KRAFT!!!!

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