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  1. Easy Layered Greek Dip

Easy Layered Greek Dip

00:15:00 20 servings, 2 Tbsp. (30 mL) each
Recipe By
5.0
1 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

20 servings, 2 Tbsp. (30 mL) each

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What You Need

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Make It

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  • Reserve 2 Tbsp. feta for later use. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. mint in food processor until smooth; spread onto large platter.
  • Top with layers of cucumbers, onions, olives and tomatoes; sprinkle with reserved feta and remaining mint.

Serving Suggestion

Serve with pita chips.

Make Ahead

The cream cheese mixture can be mixed together ahead of time. Spread onto platter, then refrigerate up to 2 days. Top with remaining ingredients as directed just before serving.

Substitute

Prepare using cherry tomatoes.

Servings

  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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