Since the meatloaf mixture is patted into a thin layer in a shallow baking dish, it bakes in less time than a traditional shaped meatloaf, making it a quick and flavourful weeknight solution.

  • PREP: 0 hr(s). 15 min / Total: 1 hr(s). 0 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1 piece (277 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 375°F.

  • Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Press onto bottom of 8-inch square baking dish.

  • Combine zucchini, mushrooms and remaining pasta sauce and oregano; spoon over meat. Cover with foil.

  • Bake 35 min.; top with cheese. Bake 10 min. or until meatloaf is done (160°F).

Kraft Kitchen Tips


    Adding the pasta sauce to the meat mixture not only adds flavour but it also helps to keep the baked meatloaf moist.

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Makes 4 servings, 1 piece (277 g) each.

Nutritional Info

Serving Size 1 piece (277 g)

Total Fat 16g
Saturated Fat 7g
Cholesterol 80mg
Sodium 1110mg
Total Carbohydrates 42g
Dietary Fiber 5g
Sugars 13g
Protein 38g
Vitamin A10%
Vitamin C30%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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