Since the meatloaf mixture is patted into a thin layer in a shallow baking dish, it bakes in less time than a traditional shaped meatloaf, making it a quick and flavourful weeknight solution.

  • PREP: 0 hr(s). 15 min / Total: 1 hr(s). 0 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 4 servings, 1 piece (277 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 375°F.

  • Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Press onto bottom of 8-inch square baking dish.

  • Combine zucchini, mushrooms and remaining pasta sauce and oregano; spoon over meat. Cover with foil.

  • Bake 35 min.; top with cheese. Bake 10 min. or until meatloaf is done (160°F).

Kraft Kitchen Tips


    Adding the pasta sauce to the meat mixture not only adds flavour but it also helps to keep the baked meatloaf moist.

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Makes 4 servings, 1 piece (277 g) each.

Nutrition Info

Serving Size 1 piece (277 g)

Calories From Fat144
Total Fat 16g
Saturated Fat 7g
Cholesterol 80mg
Sodium 1110mg
Total Carbohydrates 42g
Dietary Fiber 5g
Sugars 13g
Protein 38g
Vitamin A10%
Vitamin C30%

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