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6 servings, 1 cup (250 mL) each
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Top with a layer of Cracker Barrel Shredded Tex Mex Cheese before baking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
cooked this meal when my kids came for supper. Had to make a few changes for my celiac (gluten-free) son but it turned out so good, he ate the whole pan :)
One of the best recipes, thankyou Kraft. If you want spicier, use medium salsa.
Hubby loved it! He's the final verdict on everything I make and he said that there was nothing to change!!