Easy Layered Taco Pie

25 4 servings, 1 wedge (288 g) each
Recipe By
(36) 30 Reviews
Prep Time
Total Time

4 servings, 1 wedge (288 g) each

This family favourite is fun and easy to prepare. Ground beef in flavourful taco seasoning with fresh veggies make this taco pie recipe simple and fresh. And best of all, it's ready to enjoy in just 25 minutes!

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What You Need

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Make It

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  • Crumble meat into microwaveable plastic colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring and breaking up meat every 2 min. Discard fat. Transfer meat to 9-inch microwaveable pie plate. Stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
  • Remove half the meat mixture; set aside. Cover remaining meat mixture in pie plate with 8 tortilla wedges, overlapping as necessary to make even layer. Repeat layers of meat mixture and tortillas. Top with salsa and cheese. Microwave 4 min.
  • Top with remaining ingredients. Cut into 4 wedges to serve.

Make Ahead

Cook meat and assemble pie ahead of time for the kids to microwave when they get home. You can also pre-cut the lettuce and green onions for the topping.


  • 4 servings, 1 wedge (288 g) each

Nutritional Information

Serving Size 4 servings, 1 wedge (288 g) each
Calories 410
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 90mg
Sodium 850mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 3g
Protein 35g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • leehill |

  • MaryEllen65 |

    My family loved this recipe. I didn't use the microwave for any of this recipe. I layered a tortilla on the bottom and on every layer also added refried beans...A real hit.

  • cjparker |

    This was absolutely delicious. I did not use the microwave for any of it - stove top and oven only. A nice twist to the traditional soft shell taco. I will definetly make this again.