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32 servings, 1 bar each
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Sprinkle icing sugar over a doily to create pretty shapes over your bars. If you don't have a doily, make a stencil using a coffee filter. Lay your coffee filter flat, then fold in half to form a semi-circle. Press edges firmly to make a sharp fold, then fold in half again. Fold into thirds, pressing firmly again along the crease. Use scissors to cut along the 2 straight edges, and the rounded outside edge to make your design.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.