Easy Lemon Blueberry Muffins

35 12 servings, 1 muffin (75 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

12 servings, 1 muffin (75 g) each

Cream cheese adds extra moisture to this blueberry muffin recipe. Bursting with blueberries, enjoy these muffins for breakfast or with a cup of afternoon tea.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Toss blueberries with 2 Tbsp. flour. Mix remaining flour, 3/4 cup sugar, baking powder and salt in large bowl.
  • Beat cream cheese, milk and butter until blended. Add eggs and lemon juice; mix well. Add to dry ingredients; stir just until blended. Gently stir in blueberries.
  • Spoon batter evenly into 12 muffin cups that have been sprayed with cooking spray. Sprinkle with remaining sugar.
  • Bake 20 to 22 min. or until toothpick inserted in centre comes out clean. Cool in pan 5 min., remove muffins to wire rack; cool completely. Store in airtight container up to 2 days.

Substitute

Substitute blueberries with your favourite berries, such as raspberries or blackberries.

Special Extra

For extra flavour, add 1 Tbsp. grated lemon zest to the batter.

Servings

  • 12 servings, 1 muffin (75 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (75 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 55mg
Sodium 180mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 16g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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