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16 servings, 1 piece (108 g) each
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Garnish with lemon slices and fresh mint leaves just before serving.
Bake cake in 13x9-inch pan; cool. Do not remove from pan. Frost cake with pudding, then Cool Whip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Have made this one multiple times, always a hit. A refreshing change from chocolate and vanilla. Super easy too!
It was good but I don't think I would make it again. I like my desserts to really stand out.
Delicious! It is a keeper for sure.