Easy Lemon Cake

85 16 servings, 1 piece (108 g) each
Recipe By
(28) 26 Reviews
Prep Time
Total Time

16 servings, 1 piece (108 g) each

Lemon pudding creates a luscious cake filling, and frosting it with COOL WHIP couldn't be easier.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stack cake layers on plate, spreading each with half the pudding.
  • Frost with Cool Whip.

Special Extra

Garnish with lemon slices and fresh mint leaves just before serving.


Bake cake in 13x9-inch pan; cool. Do not remove from pan. Frost cake with pudding, then Cool Whip.

How to Store

Keep refrigerated.


  • 16 servings, 1 piece (108 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (108 g) each
Calories 280
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 35mg
Sodium 350mg
Carbohydrate 41g
Dietary fibre 0g
Sugars 27g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vahodge |

    Have made this one multiple times, always a hit. A refreshing change from chocolate and vanilla. Super easy too!

  • TERRIL |

    It was good but I don't think I would make it again. I like my desserts to really stand out.

  • 2268014 |

    Delicious! It is a keeper for sure.