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16 servings, 1 piece (108 g) each
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Garnish with lemon slices and fresh mint leaves just before serving.
Bake cake in 13x9-inch pan; cool. Do not remove from pan. Frost cake with pudding, then Cool Whip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.