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4 servings, 1/4 recipe (149 g) each
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Add 1 Tbsp. capers to skillet with the butter and lemon slices.
Serve over hot cooked angel hair pasta.
You should get about 3/4 cup juice from the 2-1/2 lemons.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is an easy yet tasty way to serve chicken. I added finely diced shallots to the sauce for what I felt was a richer taste. I also added the capers as they also add a great taste to this recipe. T. S.