Decorate frosted cake with edible flowers just before serving.
Spoon 3/4 cup of the cream cheese frosting into resealable plastic bag before using remaining cream cheese mixture to frost cake as directed. Refrigerate filled bag along with the frosted cake for 1 hour. Cut small piece off one bottom corner of bag; use to pipe decorative dots around top of cake. Refrigerate cake additional 1 hour before serving.
For stronger lemon flavour, add 2 Tbsp. fresh lemon juice to cream cheese mixture before using to frost cake as directed.
Keeping it Safe
Keep frosted cake refrigerated.
Elderflower syrup is used to prepare this easy-to-make, yet impressive, cake. This non-alcoholic syrup can be purchased online. When preparing this recipe for adults, you can instead use French elderflower liqueur which contains alcohol.
Celebrate a special occasion with this crowd-pleasing dessert.