Easy Lemon Ice

200 6 servings, 1 dessert (127 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

6 servings, 1 dessert (127 g) each

An icy cold dessert infused with tart and refreshing flavour.

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What You Need

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Make It

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  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in soda, zest and juice. Pour into 9-inch square pan; cover.
  • Freeze 3 hours or until firm. Remove from freezer; let stand at room temperature 10 min.
  • Use spoon or fork to scrape jelly mixture into small pieces; spoon into 6 dessert dishes. Top each with 1 Tbsp. Cool Whip and 1 berry. Serve immediately. Freeze leftovers.

Note

For best results, do not let frozen jelly mixture sit at room temperature for more than 10 min. before scraping as directed.

Substitute

Prepare using Jell-O Raspberry Jelly Powder.

Special Extra

Garnish with lemon slices and fresh mint sprigs.

Servings

  • 6 servings, 1 dessert (127 g) each

Nutritional Information

Serving Size 6 servings, 1 dessert (127 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 14g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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