Easy Macaroni and Cheese Pie

40 6 servings, 1 piece (180 g) each
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6 servings, 1 piece (180 g) each

This Macaroni and Cheese Pie recipe is perfect for entertaining. It slices like a pie and pairs well with a crisp green salad for a deliciously satisfying lunch. Your guests will be nothing but impressed!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt. Meanwhile, melt butter in large saucepan on medium heat. Add flour; cook and stir 1 min. Add milk; cook 5 min., stirring constantly. Simmer on low heat 5 min., stirring frequently. Remove from heat. Stir in Italiano shredded cheese and spices.
  • Drain macaroni. Add to cheese sauce; toss to coat. Spoon into a 9-inch deep dish pie plate sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 20 min. or until set and golden brown. Let stand 5 min. before cutting to serve.


Macaroni and cheese must be cooled slightly in order to slice like a pie.


  • 6 servings, 1 piece (180 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (180 g) each
Calories 380
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 40mg
Sodium 310mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 3g
Protein 18g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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