Easy Mallow-Carrot Cake Whoopie Pies

51 30 servings, 1 whoopie pie (63 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
51
min.
Servings

30 servings, 1 whoopie pie (63 g) each

Take the classic flavours of carrot cake, and add nuts and a cream-cheesy filling. Then, just for kicks, turn it into an easy-to-make whoopie pie!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package, except reduce water to 1/3 cup. Stir in 1 pkg. pudding mix and carrots.
  • Drop, 2 inches apart, into 60 mounds on baking sheets sprayed with cooking spray, using about 1 rounded Tbsp. batter for each. Sprinkle half with nuts.
  • Bake 14 to 16 min. or until toothpick inserted in centres comes out almost clean. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
  • Beat cream cheese, marshmallow creme and remaining dry pudding mix in medium bowl with mixer until blended. Stir in Cool Whip.
  • Spread rounded 2 Tbsp. cream cheese mixture onto bottom side of each plain cookie. Cover with nut-topped cookies.

Shortcut

Prepare as directed, omitting the shredded carrots and using a carrot cake mix.

Servings

  • 30 servings, 1 whoopie pie (63 g) each

Nutritional Information

Serving Size 30 servings, 1 whoopie pie (63 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 29g
Dietary fibre 0g
Sugars 20g
Protein 2g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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