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Easy Mango Kulfi

08:10:00 8 servings, 1/2 cup (125 mL) each
Recipe By
3.5
5 5 Reviews
Prep Time
10
min.
Total Time
8
hr.
10
min.
Servings

8 servings, 1/2 cup (125 mL) each

Never had mango kulfi? Don’t let that stop you from trying this creamy frozen dessert. Our take on the popular Indian frozen dessert is easy and delicious!

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What You Need

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Make It

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  • Mix all ingredients except Cool Whip in large freezer-proof bowl.
  • Whisk in Cool Whip until well blended.
  • Freeze 8 hours or until firm enough to scoop.

Special Extra

For more flavour, add 1/4 tsp. saffron threads and 2 Tbsp. chopped pistachios or slivered almonds with the Cool Whip.

Creative Leftovers

Leftover mango pulp can be frozen in airtight container up to 1 week. Use to prepare your favourite sauce or dessert.

Food Facts

Available in most Indian grocery stores, the sweetened mango pulp has a thick consistency with concentrated mango flavour.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 5g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 17g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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