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8 servings, 1/2 cup (125 mL) each
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For more flavour, add 1/4 tsp. saffron threads and 2 Tbsp. chopped pistachios or slivered almonds with the Cool Whip.
Leftover mango pulp can be frozen in airtight container up to 1 week. Use to prepare your favourite sauce or dessert.
Available in most Indian grocery stores, the sweetened mango pulp has a thick consistency with concentrated mango flavour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i love this. i used 2 buy it but now i can make it at home!! u can find the mango puree at Indian stores like Asian food center
I found canned magos and pureed them in my bullet, along with a fresh mango with a little sugar sprinkled in. That part was yummy.
I have been making Kraft recipes for MANY years and this is the very first one that I didn't like. Too much canned milk, and the after taste of the spice stayed on my tongue all day. Sorry, I have to give it a 1 star.
It was so easy to make and it was favorite desert for the family until it was gone...........will make it over and over.