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8 servings, 1/2 cup (125 mL) each
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For more flavour, add 1/4 tsp. saffron threads and 2 Tbsp. chopped pistachios or slivered almonds with the Cool Whip.
Leftover mango pulp can be frozen in airtight container up to 1 week. Use to prepare your favourite sauce or dessert.
Available in most Indian grocery stores, the sweetened mango pulp has a thick consistency with concentrated mango flavour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.