Easy Maple Creme Caramel

255 6
Recipe By
4.1
(7) 3 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

6

Our restaurant-inspired Easy Maple Creme Caramel recipe is easier than you think. Now you have creme caramel at home - just follow our 3 easy steps.

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What You Need

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Make It

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  • Prepare 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling as directed on package. Cool 5 min.
  • Spoon 1 Tbsp. maple syrup into each of 6 (1/2-cup) custard cups; cover each with 1/2 cup of the prepared pudding. Place cups on tray and refrigerate at least 4 hours or overnight.
  • Run knife around edge of each custard cup. Invert dessert onto dessert plate when ready to serve. Sprinkle lightly with chopped toasted pecans.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 195
% Daily Value
Total fat 2.4g
Sodium 189mg
Carbohydrate 40.1g
Dietary fibre 0g
Protein 4.1g
   
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stgkcregapi |

    tasty

  • boomerwillobelle |

    this recipe was VERY good..the recipe needed to be changed abit since i used light pudding mix which takes 2 cups of cold milk not 3...i added extra vanilla extract...and PURE maple syrup

  • afield |

K:44060v0ec:88028

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