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Prepare jelly mixture as directed, doubling all ingredients. Pour into 13x9-in. pan. Refrigerate as directed. For ease in handling, cut jelly mixture in half crosswise before rolling up. Roll each half separately to form 2 rolls. Cut each roll into 12 slices. Decorate as directed. Makes 24 servings, 1 snail each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was a distastefull recipe! Who would eat a snail??
This recipe was easy to make but really good and i would definatley make it again because it was easy to make but yet delicious!!
this is an awsome snack it tastes so good!