Easy Meatball Soup

75 4 servings, 1-1/2 cups (375 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Love meatballs? Love soup? We've got a recipe for you to try. This soup recipe is both easy-to-make and delicious, thanks to the flavourful dressing and the combination of meatballs, potatoes and peas.

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What You Need

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Make It

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  • Heat dressing in large saucepan over medium-high heat. Add onions, celery and carrots; cook 5 min. or until crisp-tender. Add potatoes, broth, water and meatballs.
  • Reduce heat to medium-low and cook covered 45 min. or until potatoes are tender. Add peas and Parmesan; cook until heated through. Top with basil just before serving.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 60mg
Sodium 1070mg
Carbohydrate 41g
Dietary fibre 6g
Sugars 7g
Protein 23g
   
Vitamin A 60 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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