Easy Mini Cheesecake Bites

105 20 servings, 2 cheese balls (27 g) each
Recipe By
5
(2) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
45
min.
Servings

20 servings, 2 cheese balls (27 g) each

Mini cheesecake bites are a treat, of course, but easy? You bet! These triple-coated bites prep in just 30 minutes, plus a little time in the fridge.

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What You Need

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Make It

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  • Beat cream cheese, butter and vanilla in medium bowl until blended. Gradually add sugar, mixing well after each addition.
  • Freeze 1 hour or until cream cheese mixture is firm enough to handle.
  • Shape cream cheese mixture into 40 balls, using about 1 rounded tsp. cream cheese mixture for each ball. Place in single layer in shallow pan; refrigerate 15 min. or until firm.
  • Place sprinkles in small bowl, then place chocolate chips and chopped toffee bits in 2 separate small bowls.
  • Remove 14 cheese balls from refrigerator; roll, 1 at a time, in sprinkles. Place in single layer on parchment-covered baking sheet; place in refrigerator. Repeat with 13 of the remaining cheese balls and chocolate chips, then repeat with remaining cheese balls and toffee. Keep refrigerated.

Substitute

Substitute your favourite ingredients, such as sweetened flaked coconut, chopped nuts or crushed candy canes, for one or more of the suggested coatings.

Servings

  • 20 servings, 2 cheese balls (27 g) each

Nutritional Information

Serving Size 20 servings, 2 cheese balls (27 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 90mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 7g
Protein 1g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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