• Easy Mini Chicken Waffles with Maple Syrup

Easy Mini Chicken Waffles with Maple Syrup

25 16 servings, 2 topped waffles (42 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

16 servings, 2 topped waffles (42 g) each

Looking for a quick and easy appetizer? These crunchy breaded chicken-topped waffles, drizzled with sweet maple syrup, are sure to fit the bill.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss chicken with dressing in medium bowl until evenly coated. Add coating mix; mix lightly.
  • Place on parchment-covered baking sheet. Bake 15 min. or until chicken is done, placing waffles on second baking sheet and adding to oven for the last 5 min. of the chicken baking time.
  • Top waffles with chicken; drizzle with syrup.

Variation

Prepare using 4 boneless skinless chicken breasts (1 lb./450 g) and 4 regular frozen waffles. Coat chicken with coating mix and bake as directed on package, adding waffles to the oven for the last 5 min of the chicken baking time. Continue as directed.

Servings

  • 16 servings, 2 topped waffles (42 g) each

Nutritional Information

Serving Size 16 servings, 2 topped waffles (42 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 4g
Protein 8g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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