Easy Mini Lemon Cheesecake

75
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

These individual frozen lemon cheesecakes are made in minutes with only 4 ingredients! Serve up a citrus kick with our Easy Mini Lemon Cheesecake recipe.

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What You Need

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Make It

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  • BEAT cream cheese until smooth.
  • DISSOLVE jelly powder in boiling water. Cool until slightly thickened.
  • BEAT jelly into cream cheese, until smooth.
  • FOLD in whipped topping. Pour into paper-lined muffin cups. Freeze.

Servings

Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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