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Recipe can be halved or doubled.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe today and did not like it at all. I found I had to add about 1/4 of a cup of extra butter to get the dough to stick together enough so I could pat it out to cut it with cookie cutters. I couldn't roll it with a rolling pin either, i had to pat it out with my hands. I will not make this one again.
My daughter had a blast making these cookies though she isn't thrilled with the taste of them. Be careful to check cookies often if you substitute margarine for the butter, we found ours cooked more quickly.
It was quick and easy - my son loved helping using a cookie cutter. I wasn't really keen on the taste. The cookies also fall apart really easily.