Easy Moist Carrot Cake

85 12 servings, one piece (132 g) each
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12 servings, one piece (132 g) each

Love carrot cake? Then this carrot cake is for you! Moist and lightly spiced, this carrot cake will garner rave reviews.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Grease and flour a 10-inch springform pan.
  • Beat eggs, sugar, oil and vanilla in large mixing bowl with electric mixer. In separate bowl, mix flour, baking powder, baking soda and spices. Add raisins and toss to coat. Add dry flour mixture to egg mixture. Stir in grated carrots and mix well. Fold in walnuts.
  • Pour batter into prepared pan. Bake 60 to 70 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 to 15 min. Remove cake from pan, let cool completely.

Special Extra

Dust cake with 2 Tbsp. icing sugar.


  • 12 servings, one piece (132 g) each

Nutritional Information

Serving Size 12 servings, one piece (132 g) each
Calories 530
% Daily Value
Total fat 32g
Saturated fat 3g
Cholesterol 60mg
Sodium 310mg
Carbohydrate 59g
Dietary fibre 2g
Sugars 39g
Protein 6g
Vitamin A 60 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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