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Easy OREO Cookie Cheesecake

06:00:00 16 servings, 1 piece (90 g) each
Recipe By
4.5
69 57 Reviews
Prep Time
20
min.
Total Time
6
hr.
Servings

16 servings, 1 piece (90 g) each

Treat yourself with this luscious, creamy cheesecake that has bits of OREO throughout.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Crush 16 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended. Chop or crush remaining cookies. Gently stir half the chopped cookies into cream cheese batter; pour over crust. Sprinkle with remaining chopped cookies.
  • Bake 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Healthy Living

Save 40 calories and 7g of total fat, including 5g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies and Philadelphia Light Brick Cream Cheese Spread.

Make it Easy

For clean cuts, dip a sharp knife in hot water and wipe dry between slices.

How to Bake in 13x9-inch Pan

Prepare as directed, substituting a 13x9-inch pan for the springform pan and reducing the baking time to 35 to 40 min. or until centre is almost set.

Servings

  • 16 servings, 1 piece (90 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (90 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 22g
Saturated fat 13g
Cholesterol 100mg
Sodium 310mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 18g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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