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21 servings, 2 truffles (38 g) each
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To easily coat truffles with melted chocolate, add truffles, in batches, to bowl of melted chocolate. Then, use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks and allow excess chocolate to drip back into bowl before placing truffles in prepared pan.
Sprinkle truffles with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.
Stir chopped nuts into remaining melted chocolate; spread onto waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator.
You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.