• PREP: 0 hr(s). 30 min / Total: 2 hr(s). 0 min
  • PHOTOS: 1 Add your photo
  • Servings: 21 servings, 2 truffles (38 g) each

Courtesy of:kraft

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Make It

  • Remove 1 Tbsp. cookie crumbs; set aside. Mix cream cheese and remaining cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.

  • Melt chocolate as directed on package. Dip balls in chocolate; place in single layer on parchment or waxed paper-covered baking sheet. Sprinkle with reserved cookie crumbs.

  • Refrigerate 1 hour or until firm.

Kraft Kitchen Tips

  • HOW TO EASILY DIP TRUFFLES

    To easily coat truffles with melted chocolate, add truffles, in batches, to bowl of melted chocolate. Then, use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks and allow excess chocolate to drip back into bowl before placing truffles in prepared pan.

  • SPECIAL EXTRA

    Sprinkle truffles with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.

  • HOW TO USE LEFTOVER MELTED CHOCOLATE

    Stir chopped nuts into remaining melted chocolate; spread onto waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator.

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Servings

Makes 21 servings, 2 truffles (38 g) each.

Nutrition Info

Serving Size 2 truffles (38 g)

AMOUNT PER SERVING
Calories180
Calories From Fat99
Total Fat 11g
Saturated Fat 7g
Cholesterol 15mg
Sodium 120mg
Total Carbohydrates 19g
Dietary Fiber 1g
Sugars 13g
Protein 2g
Vitamin A4%
Vitamin C0%
Calcium2%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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