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21 servings, 2 truffles (38 g) each
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To easily coat truffles with melted chocolate, add truffles, in batches, to bowl of melted chocolate. Then, use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks and allow excess chocolate to drip back into bowl before placing truffles in prepared pan.
Sprinkle truffles with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.
Stir chopped nuts into remaining melted chocolate; spread onto waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these and an assortment of the other cookie balls for treats at work last year and they were a hit. Easy and tasty! Highly recommend!
Delicious! So easy to make and my husband loved them!
Delish! Quick and easy recipe!