Easy Oriental Rice Skillets

28 4
Recipe By
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Prep Time
15
min.
Total Time
28
min.
Servings

4

What You Need

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Make It

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  • Then follow our 3 simple steps:

  • Cut 227 g (1/2 lb.) meat into 1-inch cubes; set aside. Heat oil in large skillet on high heat. Stir in meat; cover. Cook 5 min. or until cooked through.
  • Add 1 cup vegetables, the rice and soy sauce; mix well. Cook 3 min.
  • Stir in 1 can (284 mL/10 fl oz) 25%-less-sodium broth, the garlic powder and ginger. Bring to boil; cover. Remove from heat. Let stand 5 min.; fluff with fork.

Servings

  • 4

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