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Easy Oven Brunch Bake

03:55:00 Makes 8 servings.
Recipe By
4.0
22 20 Reviews
Prep Time
10
min.
Total Time
3
hr.
55
min.
Servings

Makes 8 servings.

All the yummy breakfast ingredients you love in one dish!

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What You Need

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Make It

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  • Beat eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.
  • Pour into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.
  • Preheat oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in centre comes out clean.

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fruit salad.

Servings

  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 120mg
Sodium 400mg
Carbohydrate 12g
Dietary fibre 1g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 120 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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