Easy Oven Frittata

40 8 servings, 1 piece (75 g) each
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8 servings, 1 piece (75 g) each

Mozzarella cheese and bacon bits plus up the flavour in this incredibly easy oven-baked omelette. Our Easy Oven Frittata is perfect to serve as part of your breakfast, brunch, lunch or light dinner.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk eggs and water in medium bowl until blended. Add tomatoes, basil, bacon bits and 1/2 cup cheese; mix well.
  • Pour into 9-inch pie plate sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 30 min. or until puffed and golden brown.

Creative Leftovers

A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Be creative and don't be afraid to try something new!


Prepare as directed, substituting Cracker Barrel Shredded Old Cheddar Cheese for the mozzarella, 1/2 cup cooked sliced mushrooms for the bacon bits, and 1/2 cup cooked chopped spinach for the basil.


  • 8 servings, 1 piece (75 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (75 g) each
Calories 120
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 195mg
Sodium 190mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 10g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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